SALADS

Pub Salad spring mix, onions, carrots, cherry tomatoes, Chianti vinaigrette 7.50*

Apple Salad arugula, apples, candied walnuts, blue cheese, red onions,
champagne vinaigrette 9.50*

Caesar shaved provolone, croutons, parmesan, house made Caesar dressing 9.00

Chopped Salad romaine, capicola, provolone, pepperoncini, tomato, chick peas,
house vinaigrette 13.50

California Cobb Salad mixed greens, avocado, crumbled bacon, tomato, blue cheese, house vinaigrette 9.50

*Add grilled chicken or house burger to any salad 6.00

 

TACOS

Veggie (2) medley of julienne vegetables, salsa verde, crumbled tofu, radishes 8.50

Baja Fish(2) blackened catfish, lettuce, tomato, crema, queso fresco 10.50

Pig Latin (2) roasted pork, charred green onions, guajillo salsa, pickled onions, queso fresco 9.50

MAINS

Pan Seared Atlantic Salmon haricot verts, fingerling potatoes, toasted pistachios and herb buerre blanc 18.50

Grilled Flat Iron Steak gorgonzola butter, bacon scallion croquette, asparagus, red wine reduction 18.95

Chicken Pot Pie parsnips, rutabaga, turnips and carrots, puff pastry 16.50

Fish & Chips beer battered North Atlantic wild haddock, fries, tartar sauce,
green salad, Chianti vinaigrette 17.50

Grilled Angus Meatloaf roasted bliss potatoes and root vegetables,wild mushroom demi-glace 15.50

SANDWICHES AND MELTS

Italiano grilled chicken, spinach, peppers, pesto mayo, provolone on sesame seed roll 10.50

Scotch Filet thin sliced rib-eye, mushrooms, caramelized onions, peppers, provolone on country white 11.50

Crab Cake Sandwich bibb lettuce, tomato, toasted sesame seed roll, choice of tartar or cocktail sauce 14.50

Provençal black mission figs, goat cheese, caramelized onions, green apple, lavender honey on country white 11.50

Cuban black forest ham, roasted pork, gruyere cheese, dill pickles,
yellow mustard on country white 11.50

Reuben house-braised corned beef, gruyere cheese, Russian dressing, sauerkraut
on Jewish rye 13.00

Grilled Cheese fontina and provolone cheese with sundried tomato pesto on country white 8.50

BURGERS
(All burgers 8oz, served on toasted sesame seed bun)
(All burgers can be substituted with Vegan option)

French Gruyere cheese, caramelized onions, arugula, garlic aioli 13.50

Wake and Bacon Cheddar, fried egg, applewood-smoked bacon jam, bibb lettuce 13.50

California Cobb avocado, applewood-smoked bacon, Point Reyes blue cheese, arugula, tomato 13.50

Build Your Own Burger

bibb lettuce, tomato and your choice of cheese 11.50

Cheeses: Cheddar, American, Point Reyes Blue, Gruyere, Provolone

Toppings: avocado, caramelized onions, applewood-smoked bacon, sautéed wild mushrooms, roasted peppers
(All toppings 1.50 each)

(All burgers, melts and sandwiches served with green salad and house-made
Bread & Butter Pickles- substitute fries add 2.00)

SNACKS AND SIDES

Deviled Eggs with Sriracha-mild spice 2.75

Warm Malanga Chips with garlic aioli dip 3.75

Grilled Andouille Sausage with whole grain stout mustard 4.00

Basket of Fries with house spicy ketchup and garlic aioli 5.50

Basket of Onion Rings with ranch dressing 5.50

Our selection of desserts can be found on our blackboards

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Please alert your server to any food allergies or sensitivities. An 18% gratuity will be added for parties of 6 or more.