Altitude. No Attitude.
Soup of the Day 6.50
Roasted Garlic Hummus Greek salad and grilled pita 10.50
Tinga Nachos shredded chicken, tomato chipotle sauce, queso fresco, crema, refried black beans, pickled onion, lettuce and guacamole 13.50
Buffalo Wings celery, blue cheese slaw, ranch dressing 13.50
Philly Spring Rolls rib-eye steak, sautéed onions, American cheese, house made spicy ketchup 10.00
Blue Bay Mussels garlic, herbs, tomato, butter broth, garlic bread 13.50
Chicken Strips buttermilk marinated, fries, honey mustard and BBQ sauce 13.50
Baked Mac ‘n Cheese fontina, cheddar and gruyere with herbed crust 10.50*
*Add: pulled pork, bacon jam, spinach and sundried tomato pesto 2.50 each
Pub Salad spring mix, onions, carrots, cherry tomatoes, Chianti vinaigrette 8.00*
Apple Walnut baby arugula, green apple, candied walnuts, dried cherries, gorgonzola, red onion,
creamy Champagne dressing 10.50*
Caesar shaved provolone, croutons, parmesan, house made Caesar dressing 9.50*
Roasted Baby Beets arugula, toasted pistachios, creamy goat cheese, truffle-sherry vinaigrette 10.00*
California Cobb romaine, bacon, avocado, grape tomatoes, red onion, blue cheese, hard cooked egg, red wine vinaigrette 10.50*
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*Add grilled chicken or house burger to any salad 6.00
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Veggie (2) zucchini, onions, mushrooms, corn, black beans, crema, pico de gallo, queso fresco 9.50
Baja Fish(2) shredded cabbage, crema, red onion, avocado and salsa 11.50
Pig Latin (2) roasted pork, charred green onions, guajillo salsa, pickled red onions, queso fresco 10.00
Pan Seared Atalantic Salmon Pan Seared Atlantic Salmon Oscar roasted baby potaotoes, asparagus, blue crab and herb Hollandaise 19.50Steak Frites gorgonzola butter, fries and green salad 19.50
Roasted Amish Chicken garlic mashed potatoes, green beans, rosemary au jus 17.50
Fish & Chips beer battered North Atlantic wild haddock, fries, tartar sauce,
green salad, Chianti vinaigrette 18.50
Grilled Meatloaf mac 'n cheese, green beans, wild mushroom demi-glaze 16.50
Italiano grilled chicken, spinach, peppers, pesto mayo, provolone on sesame seed roll 11.50
Scotch Filet thin sliced rib-eye, mushrooms, caramelized onions, peppers, provolone on country white 12.50
Crab Cake Sandwich bibb lettuce, tomato, toasted sesame seed roll, choice of tartar or cocktail sauce 14.50
Cuban black forest ham, roasted pork, gruyere cheese, dill pickles,
yellow mustard on country white 12.50
Reuben house-braised corned beef, gruyere cheese, Russian dressing, sauerkraut
on Jewish rye 13.50
Grilled Cheese fontina, provolone and American cheese with caramelized onions on country white 9.50
French gruyere cheese, caramelized onions, arugula, garlic aioli 13.50
Wake and Bacon cheddar, fried egg, applewood-smoked bacon jam, bibb lettuce 13.50
California Cobb avocado, applewood-smoked bacon, gorgonzola, arugula, tomato 13.50
bibb lettuce, tomato and your choice of cheese 11.50
Cheeses: Cheddar, American, Gorgonzola, Gruyere, Provolone, Fontina
Toppings: avocado, caramelized onions, applewood-smoked bacon, sautéed wild mushrooms, roasted peppers
(All toppings 1.50 each)
(All burgers, melts and sandwiches served with green salad and house-made
Bread & Butter Pickles- substitute fries add 2.00)
Deviled Eggs Sriracha-mild spice 3.50
Warm Malanga Chips garlic aioli dip 3.75
Grilled Andouille Sausage whole grain stout mustard 4.50
Basket of Fries with house spicy ketchup and garlic aioli 6.00
Crisp Zucchini ranch dressing 4.50
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Please alert your server to any food allergies or sensitivities. An 18% gratuity will be added for parties of 6 or more.
BRUNCH LUNCH |
Perch Pub 1345 Locust Street, Philadelphia, PA 19107 Northeast corner of Broad and Locust Streets 215-546-4090 |
DINNER HAPPY HOUR @ Bar |
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