Biscuit and Sausage Gravy two buttermilk biscuits, two poached eggs, lamb and pork sausage gravy 13.00

Breakfast Pizza
square pizza, Fontina, applewood-smoked bacon, poached egg,
red sauce and arugula 9.00

French Toast
brioche bread, berries and whipped cream 8.00

Three Cheese Omelet Fontina, Provolone, Cheddar, Potato-Bacon Hash and choice of toast 9.50

Roasted Vegetable Omelet roasted peppers, mushrooms, carrots, tomatoes, eggplant, caramelized onions, Fontina cheese Potato-Bacon Hash and choice of toast 9.50

Philly Cheese Steak Omelet
sliced sirloin, caramelized onions, American and Gruyere cheese. Potato-Bacon Hash and choice of toast 11.50

Eggs Benedict
poached eggs, Black Forest ham on a toasted english muffin
with hollandaise and potato-bacon hash 12.00

Two Eggs any Style
potato-bacon hash and choice of toast 8.00

Buttermilk Pancakes berries, whipped cream 8.00

Breakfast Tostadas
two fried tortillas, two fried eggs, refried black beans, avocado, queso fresco, crema, onions, cilantro, salsa roja 10.00

Left TOASTright
Whole Grain, Jewish Rye, Country White, English Muffin 2.00

Seasonal Fruit- 3.00
Potato-Bacon Hash 2.00
Cheddar Grits 2.00
Andouille Sausage 3.50
Black Forest Ham 3.50
Applewood-Smoked Bacon 3.00
Deviled Eggs 2.75
Amish Scrapple 3.50

Left 5.00 BRUNCH COCKTAILS right
Bloody Mary, Mimosa, Pear Bellini

In addition to the brunch menu on Saturdays and Sundays, we also offer our regular menu excluding dinner entrees. Click here to see that menu.

 

BRUNCH
Saturday & Sunday
11:30AM – 3:00PM

LUNCH
Wednesday through Friday
11:30AM – 4:00PM

Perch Pub
1345 Locust Street, Philadelphia, PA 19107
Northeast corner of Broad and Locust Streets
215-546-4090

DINNER
Seven Days a Week
Starting at 4:00PM

HAPPY HOUR @ Bar
Mon – Fri 5-7PM
Wed 12-2PM

© 2015 Perch Pub & Dynamic Sights