BRUNCH 
Saturday & Sunday 11:30 AM to 3:30 PM
Biscuit and Sausage Gravy two buttermilk biscuits, lamb and pork sausage gravy 10.00 *With two poached eggs 14.00
Breakfast Pizza square pizza, Fontina, applewood-smoked bacon, poached egg,
red sauce and arugula 9.00
French Toast brioche bread, berries and whipped cream 8.00
Three Cheese Omelet Fontina, Provolone, Cheddar. Choice of toast 8.00
Roasted Vegetable Omelet roasted peppers, mushrooms, carrots, tomatoes, eggplant, caramelized onions, Fontina cheese. Choice of toast 8.00
Philly Cheese Steak Omelet sliced sirloin, caramelized onions, American and Gruyere cheese. Choice of toast 10.00
Eggs Benedict poached eggs, Black Forest ham on a toasted english muffin
with hollandaise 11.00
Two Eggs any Style potato-bacon hash or Cheddar grits, choice of toast 8.00
Buttermilk Pancakes berries, whipped cream 8.00
Breakfast Tostadas two fried tortillas, two fried eggs, refried black beans, avocado, queso fresco, crema, onions, cilantro, salsa roja 10.00
TOASTWhole Grain, Jewish Rye, Country White, English Muffin 2.00
SIDES
| Seasonal Fruit 3.00 Potato-Bacon Hash 2.00 Cheddar Grits 2.00 |
Black Forest Ham 3.00 Applewood-Smoked Bacon 3.00 Deviled Eggs 2.75 |
5.00 BRUNCH COCKTAILS
Bloody Mary, Mimosa, Pear Bellini
In addition to the brunch menu on Saturdays and Sundays, we also offer our regular menu excluding dinner entrees. Click here to see that menu.